Fence Hand-Print

Geneva Beef Co.

EST.

2008

PRICING

Roasts (average 1-3lbs)

Eye of Round             $8.00/lb

London Broil       $7.50/lb

Brisket              $8.00/lb

Rump Roast       $7.50/lb

Sirloin Tip Roast       $8.00/lb

Chuck Roast       $7.50/lb

Bottom Round Roast $8.00/lb

 

Steaks

Filet Mignon         $18.50/lb

New York Strip         $14.50/lb

Rib Steak                $14.50/lb

Sirloin         $11.50/lb

Porterhouse         $17.50/lb

T-Bone                $14.00/lb

Delmonico (boneless Ribeye)$15.50/lb

Flat Iron                $9.50/lb

Flank                $9.50/lb

Skirt                $9.50/lb

 

Misc. Cuts of Beef

Ground Beef (avg 1lb pkg.)      $7.50/lb

Short Ribs          $7.00/lb

BBQ Ribs                 $6.00/lb

Stew Meat          $6.50/lb

Oxtail                 $4.00/lb

Soup Bones          $6.00/lb

Beef Liver                 $4.00/lb

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